Sushi Mold – Let’s Jump Out!
“Let’s Jump Out” Japanese Sushi Mold
Hosting a sushi party at home? In just five simple steps, you can make ten nigiri sushi at once.
- Place your mold on a cutting board, both moistened to prevent sticking.
- Fill the holes with lightly vinegared sushi rice.
- Press gently with the push lid to pack the rice.
- Arrange your chosen toppings on the rice (salmon, tuna, shrimp, egg, etc.).
- Turn the lid over, place your mold on top, and press down on the edges to unmold your sushi. That’s it!
In no time, you’ll have ten beautiful nigiri sushi ready to serve on a platter or pack into a bento box. This sushi mold is sure to become a kitchen essential!
MOLD DETAILS
- Material: Polypropylene (rigid food-grade plastic)
- Dimensions: 20 x 12.2 x 4.4 cm (7.9 x 4.8 x 1.7 inches)
- Mold for ten nigiri sushi
- Double-embossed finish to prevent rice from sticking
- Easy to clean (not dishwasher-safe)
- Made in Japan
